http://healthherbsite.com/culinary/ Healthcare and Herbal for Good health Thu, 09 Sep 2010 18:19:27 -0500 http://wordpress.org/?v=2.8.4 hourly 1 http://healthherbsite.com/culinary/comment-page-1/#comment-1426 emmita91 Wed, 11 Nov 2009 06:36:04 +0000 #comment-1426 5 9 3 1.5 6 1.5 5 4 3 5
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]]> http://healthherbsite.com/culinary/comment-page-1/#comment-1427 JennyP Wed, 11 Nov 2009 06:36:04 +0000 #comment-1427 6 oz butter 12 oz onion 1/2 cup flour 1 1/2 lbs mushrooms 6 lbs of tenderloin 1 1/2 cup white wine 2 cups mustard 2 1/2 pints brown sauce 1 3/4 cup cream 6 oz butter
12 oz onion
1/2 cup flour
1 1/2 lbs mushrooms
6 lbs of tenderloin
1 1/2 cup white wine
2 cups mustard
2 1/2 pints brown sauce
1 3/4 cup cream

]]> http://healthherbsite.com/culinary/comment-page-1/#comment-1425 Dottie R Wed, 11 Nov 2009 06:36:04 +0000 #comment-1425 Just multiply everything by 2.25 or 2 1/4 since 8 times 2.25 is 18 Butter 2 oz x 2.25 = 4.5 ounces (just over 1/2 cup) Onions 4 oz x 2.25 = 9 oz (1 1/8 cups) Flour 1 Tbs x 2.25 = 2 1/4 Tbs (I'd probably use 2 Tbs &1 tsp) Mushrooms 1/2 # x 2.25 = 1.125 lbs. (approx 17 ounces) Tenderloin 2 1/2 # x 2.25 = 5.625 lbs. White White 1/2 cup x 2.25 = 1.125 so 1 1/8 cups Mustard 2 cups x 2.25 = 4.5 cups (That's a lot of mustard!) Brown Sauce 1 1/2 pt x 2.25 = 3.375 pints or 6 3/4 cups Cream 1 cup x 2.25 = 2 1/4 cups Just multiply everything by 2.25 or 2 1/4 since 8 times 2.25 is 18
Butter 2 oz x 2.25 = 4.5 ounces (just over 1/2 cup)
Onions 4 oz x 2.25 = 9 oz (1 1/8 cups)
Flour 1 Tbs x 2.25 = 2 1/4 Tbs (I’d probably use 2 Tbs &1 tsp)
Mushrooms 1/2 # x 2.25 = 1.125 lbs. (approx 17 ounces)
Tenderloin 2 1/2 # x 2.25 = 5.625 lbs.
White White 1/2 cup x 2.25 = 1.125 so 1 1/8 cups
Mustard 2 cups x 2.25 = 4.5 cups (That’s a lot of mustard!)
Brown Sauce 1 1/2 pt x 2.25 = 3.375 pints or 6 3/4 cups
Cream 1 cup x 2.25 = 2 1/4 cups

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