Convert the following recipe to yield 18 portions:
Beef tenderloin with mushrooms
Portions: 8
Butter 2 oz
Onions 4 oz
Flour 1Tbsp
Mushrooms 1/2 lb
Tenderloin 2 1/2 lbs
White Wine 1/2 cup
Mustard 2 Cups
Brown Sauce 1 1/2 pt
Cream 1 cup
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